10 Tips for Processing Cow Offal So It Doesn’t Smell

PeekSeleb – Cow offal is part of the animal that is often considered a delicacy by some people. However, beef offal can also have an unpleasant odor, which may reduce appetite.

To process beef innards so they don’t smell and still taste delicious, here are some tips you can follow.

Mutton stew

1. Choose fresh ingredients: Make sure the beef offal you are going to process is fresh. Choose offal that has a bright pink or red color, doesn’t smell bad, and looks fresh.

2. Soak in cold water: Before cooking, soak the beef offal in cold water for a few hours or overnight. The soaking can help get rid of any bad smells and blood that may still be stuck to the innards.

3. Use natural marinades: Add natural marinades such as lime juice, vinegar or salt water to the marinade. These ingredients can help reduce the unpleasant odor in the offal.

4. Boil in boiling water: After soaking, boil the beef offal in boiling water for a few minutes. Boiling water will help clean the innards and get rid of the bad smell. After boiling, discard the cooking water.

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