PeekSeleb – Mille Crepes is a type of layer cake originating from France. “Mille” means a thousand in French, and “crepes” are thin skins made from a mixture of flour, eggs, milk, sugar and butter. In Mille Crepes, many layers of crepes are stacked with layers of cream or other fillings between each layer.
The process of making Mille Crepes is quite simple, but requires a bit of patience as you have to stack many layers of crepes until they reach the desired height. Let’s take a peek at the recipe!
Photo : Instagram.com/@threelightscakes
Ingredients:
- 1 pack (about 20 sheets) of crepe skins
- 2 cups (500 ml) heavy cream (whipping cream)
- 1/2 cup powdered sugar (or to taste)
- 1 teaspoon of vanilla extract
- 1 pack of Oreo cookies (about 14-16 pieces), crush into small crumbs