PeekSeleb – Indonesia is known as a country with extraordinary culinary wealth. One of the important elements in Indonesian culinary is sambal.
Sambal is an integral part of Indonesian dishes, giving it a touch of spiciness and enriching the flavours. Here is a list of the most delicious typical Indonesian chilies that will whet your appetite.
Photo: Cookpad
Sambal Matah comes from Bali and is a typical chili which is famous for its delicacy. Made from fresh ingredients such as shallots, garlic, bird’s eye chilies, lemongrass, kaffir lime leaves, and salt, this sambal gives off a distinctly fresh, spicy, and aromatic taste.
Sambal Matah is suitable to be served with grilled fish, betutu chicken, or Balinese mixed rice.