PeekSeleb – Cilok, or short for rolled aci, is a typical Indonesian food which is famous for its chewy texture. Usually served with a savory peanut sauce, cilok is one of the favorite snacks that is suitable to be enjoyed as a snack or main dish.

If you want to try making your own cilok at home, follow these steps to get a delicious and delicious cilok. Come on, take a peek at the article below!

– 250 grams of aci flour (starch)
– 100 grams of all-purpose flour
– 2 scallions, finely sliced
– 2 cloves of garlic, crushed
– 1 teaspoon of salt
– 1/2 teaspoon ground pepper
– Enough water
– Peanut sauce (to taste)

Cilok Recipe Steps