PeekSeleb – Maintaining the freshness of qurbani meat is the number one key after Eid al-Adha is over. The quality, hygiene and safety of the sacrificial meat obtained must be maintained until it is served.
To avoid rotting meat, sacrificial meat is usually stored in the refrigerator. So, how do you store sacrificial meat in the refrigerator? Let’s take a peek at the tips!
1. Initial Examination
After obtaining the sacrificial meat, visually check its quality. Make sure the meat looks fresh, has a bright color, and has no signs of spoilage, such as an unpleasant odor or brown spots on the surface of the meat.
If the sacrificial meat is still in the plastic packaging, immediately remove it from the packaging and transfer it to a safe container for storage.