Javanese Special Gudeg Recipe, Perfect for Increasing Your Appetite

PeekSeleb – Gudeg is a typical dish from Java, Indonesia. This food is made from young jackfruit cooked with coconut milk and various spices, giving it a distinctive sweet and savory taste.

Here is a special Javanese gudeg recipe that is delicious and easy to make at home. Curious? Let’s scroll the article!

Materials needed:


Photo: Pinterest

•1 kg young jackfruit, peeled and cut into small pieces.

•400 ml thick coconut milk.

3 bay leaves.

•2 stalks of lemongrass, bruise the white part.

•2 pieces of teak leaves (or can be replaced with guava leaves).

•2 tablespoons of brown sugar, fine comb.

1 teaspoon of salt.

1/2 teaspoon ground pepper.

1 tablespoon of cooking oil.

Ground spices:

✓5 red onions.

✓3 cloves of garlic.

✓4 candlenuts, roasted briefly.

✓1 knuckle galangal.

✓1/2 teaspoon coriander powder.

Manufacturing steps:

Photo :

1. Prepare a large pot, heat cooking oil, and saute ground spices until fragrant and cooked.

2. Put the young jackfruit pieces into the pot, stir well with the sautéed seasoning, and let it boil.

3. After boiling, pour the thick coconut milk into the pan, stir well, and cook over medium heat until the jackfruit is tender and the gravy is reduced.

4. Put bay leaves, lemon grass and teak leaves into the pot. Continue to cook over low heat and stir occasionally so that the spices are absorbed and the jackfruit is cooked evenly.

5. Add brown sugar, salt and ground pepper. Stir again and let it boil until the sauce thickens and the spices are completely absorbed.

6. Taste the taste, adjust to your taste. If it’s too sweet, add a little salt. If it’s not sweet enough, add brown sugar to taste.

7. After reaching the desired level of doneness and taste, turn off the heat and let the gudeg cool slightly before serving.

8. Gudeg is ready to be served with white rice, boiled eggs, shredded chicken, and krecek fried chili sauce as a complement. Enjoy!

This special Javanese gudeg is a delicious dish loaded with the aroma of spices and a sweet-savory taste. This dish is usually served as a menu for breakfast, lunch or dinner, both for family and special occasions. Enjoy making special Javanese gudeg at home and enjoy the delicacy with your family and closest friends! (nes)

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