PeekSeleb – Lemet cassava is one of Indonesia’s famous traditional foods. This food is made from cassava flour which is formed into small balls and steamed until cooked.
Lemet cassava also has another name, namely cucumber. In various areas, cassava is still often found, one of which is in West Java. What do you think about this legendary snack recipe? Come on, try to make it yourself at home!
•500 grams of cassava, peeled and finely grated
200 grams of coarse grated coconut
•200 grams of brown sugar, finely shaved