PeekSeleb – Penyet grilled eggplant is a popular dish in Indonesia. Well-cooked eggplants are grilled until tender, then smashed and served with an appetizing spicy sambal.

Below is a recipe that explains the steps to make a delicious and savory eggplant toasted penyet. Let’s take a peek at the article!

Ingredients:

Photo: Instagram/hariharirestaurant

•4 purple eggplants, choose medium-sized ones for easy baking

4 cloves of garlic, finely chopped

•2 tablespoons of olive oil