PeekSeleb – Mutton soup is a popular dish in many cultures, including in Indonesia. However, some people may be reluctant to try the mutton soup for fear of the strong mutton smell or tough meat.
However, by using the right ingredients and the right cooking technique, you can make goat soup that is tender and odorless.
In this article, we will share a recipe for delicious and high-quality goat soup. Follow the steps and enjoy this mouth-watering dish!
500 grams of mutton, cut into small pieces
2 tablespoons of vegetable oil