Recipe for Seblak Ceker, Maknyus Makes Eyes Shine!

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PeekSeleb – Seblak claw is a typical Indonesian dish which is famous for its spicy, appetizing taste. This dish is made of curly noodles cooked with various spices and additions such as chicken feet. Seblak claw is very popular among spicy food lovers and can be enjoyed as a snack or main dish.

In this article, we will discuss a delicious and easy seblak claw recipe for you to try at home. Come on, take a peek at the article below!

Seblak Ceker ingredients

One checker

1. 200 grams of curly noodles
2. 200 grams of chicken feet, cleaned and boiled until tender
3. 3 cloves of garlic, finely chopped
4. 2 large red chilies, thinly sliced
5. 2 large green chilies, thinly sliced
6. 1 spring onion, finely sliced
7. 2 tablespoons of tomato sauce
8. 1 tablespoon chili sauce
9. 1 teaspoon sweet soy sauce
10. 1 teaspoon of salt
11. 1 teaspoon of ground pepper
12. 1 teaspoon chicken broth powder
13. 2 tablespoons of vegetable oil
14. 500 ml of water
15. Crackers as accompaniment (optional)

How to Make Seblak Ceker

Seblak Ceker

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