Recipes and How to Make Fried Capcay, Practical and Easy to Make

PeekSeleb – Fried capcay is one of the popular dishes in Indonesian Chinese cuisine which consists of various kinds of vegetables which are processed by frying. This dish is not only delicious, but also rich in nutrients because it uses a variety of fresh vegetables.

For those of you who are interested in trying to make fried capcay at home, here is the recipe and the steps. Come on scroll!

Fried Cap Cay Ingredients

Fried capcay

Materials needed:

  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, finely chopped
  • 1 onion, cut into pieces
  • 1 carrot, cut into matchsticks
  • 1 red bell pepper, cut into pieces
  • 1 green bell pepper, cut into pieces
  • 100 grams of cauliflower, cut into pieces
  • 100 grams of mustard greens, cut into pieces
  • 100 grams of bean sprouts
  • 100 grams of mushrooms, thinly sliced
  • 2 tablespoons of oyster sauce
  • 1 tablespoon sweet soy sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon ground pepper
  • 1 teaspoon sesame oil (optional)
  • Enough water
  • Thinly sliced ​​green onions for sprinkling

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