Recipes and How to Make Krengsengan, Indonesian Traditional Food that Stirs up Kiwing’s Tastes

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PeekSeleb – Indonesia has a variety of mouth-watering traditional dishes, and one of them is krengsengan. Krengsengan is a dish made from beef or chicken which is famous for its savory and spicy taste.

In this article, IntipSeleb will review the recipe and how to make delicious and appetizing krengsengan. Come on, take a peek in full.

Materials for Making Krengsengan

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Krengsengan has a long history in Indonesian culinary culture. The word “krengsengan” itself comes from the Javanese language which means “to use soy sauce excessively”. This dish generally uses sweet soy sauce as the main seasoning which gives it a distinctive taste.

The beef used in krengsengan is cut into small pieces and boiled until tender, so it has a soft and delicious texture. Here is the recipe and steps to make a delicious krengsengan.
Ingredients:

-500 grams of beef (choose a good part like the thigh or brisket)
-3 tablespoons of sweet soy sauce

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