Recipes and How to Make Megono Rice, a Traditional Javanese Dish that is Delicious and Fragrant

PeekSeleb – Nasi Megono is a traditional Javanese dish which is famous for its delicious taste and distinctive aroma. This dish originates from the area of ​​Central Java, Indonesia, and is a favorite of many people because of its unique delicacy.

Nasi Megono is usually served on special occasions or at certain moments such as family celebrations or traditional events. In this article, IntipSeleb will discuss recipes and how to make delicious Megono Rice. Take a peek, Come on!

Materials Needed To Make Megono Rice


Photo: Pinterest

1. 2 cups of rice, wash and drain
2. 400 ml thick coconut milk

3. 4 bay leaves
4. 2 stalks of lemongrass, bruised

5. 2 cm galangal, bruised
6. 3 pieces of lime leaves

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