Recipes and how to make rice flour apem, a delicious snack for families


PeekSeleb – Apem rice flour is a traditional Indonesian food made from a mixture of rice flour, coconut milk, coconut sugar and yeast. This dish has a soft texture, fragrant aroma, and appetizing sweet taste.

This food is often served as a snack or dessert at various traditional events. Here’s a simple recipe for making it. Scroll Keep going!

Rice flour apem


  • 250 grams of rice flour
  • 150 ml of coconut milk
  • 100 grams of coconut sugar (can be adjusted according to taste)
  • 1/2 teaspoon instant yeast
  • 1/4 teaspoon salt
  • Banana leaves to taste (for wrapping)

Leave a Reply

Your email address will not be published. Required fields are marked *