PeekSeleb – Apem rice flour is a traditional Indonesian food made from a mixture of rice flour, coconut milk, coconut sugar and yeast. This dish has a soft texture, fragrant aroma, and appetizing sweet taste.

This food is often served as a snack or dessert at various traditional events. Here’s a simple recipe for making it. Scroll Keep going!

Ingredients:

• 250 grams of rice flour
• 150 ml of coconut milk
• 100 grams of coconut sugar (can be adjusted according to taste)
• 1/2 teaspoon instant yeast
• 1/4 teaspoon salt
• Banana leaves to taste (for wrapping)