PeekSeleb – Stir-fried bitter gourd is one of the most popular dishes, but its bitter taste is often a challenge for many people. However, with a few proper tips and tricks, you can make a delicious and non-bitter bitter gourd stir-fry.
The following are some tips and recipes to help you achieve the desired results:
Choose the right pare:
1. Choose pare that is still young and not too ripe.
2. Older bitter melon tends to have a more bitter taste.
3. Avoid pare that is too big and dark yellow.