Roti Canai Recipe, Middle Eastern Favorite Culinary

PeekSeleb – Roti canai is a type of soft bread that is popular in Southeast Asia, especially in Malaysia and Indonesia. This bread is usually served with curry sauce or other dishes as breakfast or dessert.

Usually this bread is often used as an iftar menu by Arabs and Middle Easterners. Intrigued by the canai bread recipe? Scroll through the following articles!

Materials needed:

500 grams of all-purpose flour

1 teaspoon of salt

2 tablespoons of vegetable oil

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