PeekSeleb – The goat kebuli rice recipe is one of the most popular dishes in the Middle East. This dish has a rich and aromatic taste, as well as an appetizing aroma of spices.

In this dish, tender goat meat is paired with spiced rice, and then served with accompaniments such as raisins, almonds and pickled cucumbers. The following is a delicious goat kebuli rice recipe.

1. Ingredients for the Goat Kebuli Rice Recipe

– 500 grams of mutton, cut into small pieces
– 2 cups of basmati rice, wash and soak in water for 30 minutes
– 1/2 cup almonds, roasted until brown
– 1/2 cup raisins, soak in hot water for 10 minutes
– 2 sticks of lemongrass, bruised
– 4 bay leaves
– 4 pieces of lime leaves
– 1 cinnamon stick
– 4 cloves
– 1/2 teaspoon cumin
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon ground pepper
– 4 cloves of garlic, finely chopped
– 2 red onions, finely chopped
– 2 cm ginger, bruised
– 2 cm galangal, bruised
– 1 liter of chicken stock
– 3 tablespoons of cooking oil
– Salt to taste

2. How to make a Goat Kebuli Rice Recipe