PeekSeleb – Chicken Tongseng is a typical Indonesian dish that has a savory and delicious taste. Processed chicken cooked with selected spices is suitable to be eaten at any time, both as a daily menu and during special events. By combining spicy, sweet and savory flavors, the chicken tongseng has succeeded in stealing the attention of Indonesian culinary lovers.

Here is an easy and practical chicken tongseng recipe for you to try at home. Let’s see more in here!

Chicken Tongseng Ingredients

– 500 grams of chicken meat, cut into pieces
– 2 sticks of lemongrass, bruised
– 4 pieces of lime leaves
– 2 bay leaves
– 3 scallions, thinly sliced
– 1,000 ml of chicken stock
– 200 ml thick coconut milk
– 3 tablespoons of sweet soy sauce
– 2 tablespoons of cooking oil
– Salt to taste
– Red sugar to taste, fine comb
– Enough water

Ground spices

– 6 red onions
– 3 cloves of garlic
– 4 candlenuts, roasted
– 1 teaspoon coriander, roasted
– 1 teaspoon of granulated pepper