PeekSeleb – Durian pancakes are a popular dish in various Southeast Asian countries. Durian is a delicious fruit but has a strong and distinctive aroma, which some people don’t like.

The challenge in making delicious durian pancakes is to get rid of the distinctive smell of durian without compromising its delicious taste. This article will provide a step by step guide on how to make durian pancakes that don’t smell and still taste good.

Materials needed:

Photos: Various Sources

200 grams of ripe durian meat (choose quality durian meat that doesn’t smell too much)

•2 eggs

200 ml of liquid milk