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PeekSeleb – Pindang pepes is a traditional Indonesian dish which is famous for its savory taste and distinctive aroma. This food uses the main ingredient of pindang fish wrapped in banana leaves and baked or steamed.
The smoking process on Pindang Pepes gives a unique and delicious taste. Here is a pindang pepes recipe that you can try at home. Come on, see the full article!
Materials needed
– 500 grams of pindang fish (such as tuna or layur fish)
– 2 pieces of banana leaf, cut into four parts
– 2 sticks of lemongrass, bruised
– 4 bay leaves
– 3 pieces of lime leaves
– 2 cm galangal, bruised
– 3 red chilies, thinly sliced
– 3 red bird’s eye chilies, thinly sliced (optional, adjust to desired level of spiciness)
– 3 red onions, thinly sliced
– 2 cloves of garlic, thinly sliced
– 1 teaspoon of shrimp paste, roasted
– 1 tablespoon of lime juice
– Salt to taste
– Sugar to taste
– Enough cooking oil for stir-frying
How to make pindang pepes
